Archive - Ellie's Notebook

Martinis and matzah balls

A recipe for schmaltzy chicken livers, plus pre-order my upcoming cookbook

Apr 8 •

Ellie Bouhadana

January 2024

A summer zucchini and silverbeet bath

flaky crostata pastry layered with onions, tinned fish and a zucchini salad

Jan 30 •

Ellie Bouhadana

December 2023

Whole fish, browned butter, thyme and capers

Unbuttoned jeans and sauce stained shirts

Dec 20, 2023 •

Ellie Bouhadana

October 2021

Zucchini flowers - a recipe for aperitivo

Zucchini flowers - when you see them around at the grocer or the market it seems like a chance encounter, a rare moment that only happens every now and…

Oct 8, 2021 •

Ellie Bouhadana

September 2021

A fluffy, creamy tiramisu recipe for you

Made with amaretto and toasted hazelnuts for a suprise crunch

Sep 20, 2021 •

Ellie Bouhadana

A recipe excerpt from my cookbook zine, The Belly Carries the Feet

Limited copies still available. Use the recipes to fill your heart and table.

Sep 9, 2021 •

Ellie Bouhadana

August 2021

Cavatelli with plump mussels, potato and tomato

Plus accompanying reel for all the visual people out there. X

Aug 11, 2021 •

Ellie Bouhadana

July 2021

Nduja butter & prawn lumache pasta

A recipe for a cosy lockdown evening.

Jul 20, 2021 •

Ellie Bouhadana

April 2021

A cold day and a craving: a recipe for chicken stock and my recipe for pea, sausage and tarragon risotto

I made a risotto this week. I don’t often make risotto, but the weather and an unfamiliar craving sent me thinking about it all day. I had also been…

Apr 14, 2021 •

Ellie Bouhadana

March 2021

My Family's Passover Table

Unassuming pots filled with Moroccan-Jewish stewed meat + a couple of recipes for your seder table (or wholesome dinner party) this weekend.

Mar 25, 2021 •

Ellie Bouhadana

February 2021

On crudo: A lifelong salty fish obsession, and a recipe for a summer lunch

It's going to be hot and sunny this weekend - make crudo!

Feb 19, 2021 •

Ellie Bouhadana

A dimly lit osteria, an order mishap and a spaghetti all'amatriciana.

Plus a plug for my friend's brilliant food art project.

Feb 14, 2021 •

Ellie Bouhadana

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